At the beginning of 2020, the coronavirus pandemic broke out and soon swept the world, and this still pandemic is destined to change the world in many ways for a long time. More and more people choosing a vegetarian diet is one of them. As of now, the initial source of the virus and even the intermediate host are not fully understood, and it is certain that the novel coronavirus (COVID-19) that caused the outbreak came from wild animals. In fact, SARS in 2003, Middle East respiratory syndrome (MERS) in 2012, and Ebola in 2014 were all due to unfriendly contact between people and wildlife. The pandemic has taught governments and societies too many profound lessons. (The earth we live on is also fragile, the picture comes from the Internet, if there is infringement, please contact Info@ahtk-health.com delete) In February 2020, the Standing Committee of the Chin...

With the discovery of the role of Omega-3, major health organizations around the world, including the Food and Agriculture Organization of the United Nations (FAO), the American Heart Federation (AHA), the European Food Safety Authority (EFSA), and the Chinese Nutrition Society, have successively formulated EPA/DHA intake opinions/guidelines. The vigorous promotion of government and professional organizations has promoted the rapid development of marine fishing and fish oil processing industries. According to FAO,[3] fish stocks consumed by humans will increase at a rate of 1.2%/year over the next 10 years. By 2030, the world will consume more than 200 million tonnes of fish per year. As a result, more than one-third of fisheries are now overfished. To this end, FAO has warned that the world is deviating from the UN's Sustainable Developmen...

In 1952, German Klenk & Bongard first discovered DHA in the human brain. [2] IN 1971, THE LANCET, A WELL-KNOWN CLINICAL NUTRITION JOURNAL, PUBLISHED AN ARTICLE THAT POINTED OUT THE KEY REASON WHY ESKIMOS IN GREENLAND SUFFER FROM ISCHEMIC HEART DISEASE LESS THAN NATIVE DANISHES. It turns out that the vast majority of Eskimos (males) living in Greenland (especially in the north) are hunters and fishermen, and their diet is almost fish and meat, but their blood cholesterol/triglycerides/total blood fat is lower than that of native Danish residents (Greenland is Danish soil), and the difference is more pronounced with age. The article pointed out that it is the omega-3 long-chain unsaturated fatty acids (EPA/DH...

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